The restaurant manager responsible to ensures that the restaurant operates efficiently and profitably while maintaining the company\'s reputation. Responsible for their restaurant business performance, and maintaining food and service standards. Kedai Ayamas is the first company in Malaysia to introduce…
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. Kedai Ayamas is the first company in Malaysia to introduce the sales of chicken and chicken based products through a network of company…