1. Oversee initital setup of the restaurant 2. Hire and train staff. 3. Create and edit menus. 4. Order ingredients and beverages. 5. Keep a record of income and expenses. 6. Talk to customers to receive feedback on their service. 7.Motivate…
1. Oversee initital setup of the restaurant 2. Hire and train staff. 3. Create and edit menus. 4. Order ingredients and beverages. 5. Keep a record of income and expenses. 6. Talk to customers to receive feedback on their service. 7.Motivate…