• To be able to handle full spectrum of HR functions that include, but not limited to, the administration of all statutory requirements i.e. Socso, EPF, Income Tax, Labour Office, and Foreign Worker Issues. • To maintain accurate employee database…
Do NOT apply if you cannot handle pork/alcohol Responsibilities: directing the food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes…