1. Responsible for providing courteous and efficient food and beverage services to the customers by presenting the menu, take order, suggest and recommend appropriately 2. Ensure to maintain cleanliness of restaurants. Benefits: 1. OT Payment RM 10.81/hour We are established…
1. Welcomes customers by determining their coffee interests and needs.Educates customers by presenting and explaining the coffee drink menu; answering questions. 2. Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines;…
1. Responsible for overseeing the outlet kitchen day to day operations 2. Lead and manage the kitchen with optimal manning level and compliance with food hygiene standards and operating procedures. Ensures high standards of sanitation, cleanliness and safety are maintained…
1. Oversee warehouse and logistic daily operations. Managing daily stock control, ensure that procedures are followed and managing the warehouse team\xe2\x80\x99s task procedures 2. Ensure inventory balance in warehouse are within buffer level, ensure accurate stock control (in and out).…