D'Atas Restaurant, Ipoh

Restaurant Supervisor Responsibilities/Assistant Supervisor: Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff\'s work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage…

Responsibilities: Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Serving complimentary snacks to patrons upon their arrival. Assisting patrons in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as…