Downbelow Marine and Wildlife Adventures Sdn Bhd

Responsible on buying island food ( sundries) Food prepare for lunch buffet for both guests and staff Cleaning kitchen before and after used Ensuring the food preparation areas are clean and hygienic at all times. Washing utensils and dishes and…

General work at dive station or office Learn every rotation work Tank filling, equipment preparation & maintenance. Assist guests in equipment selection, daily divers and divers in training. Snorkel guide Study for diving courses (self & with the Instructor study)…

Skippers are the highest authority on board or on inland waterways, they are in charge of the vessel\xc3\x82 and are held responsible for the safety and well being of the clients and crew. They are licensed by the responsible authority…