Recruit, train and supervise staff Agree and manage budgets Plan menus Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines Promote and market the business Oversee stock levels Order supplies Produce staff rosters Handle customer enquiries and complaints Take…
Recruit, train and supervise staff Agree and manage budgets Plan menus Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines Promote and market the business Oversee stock levels Order supplies Produce staff rosters Handle customer enquiries and complaints Take…
Always greet and welcome guests promptly in a warm and friendly mannerAlways thank and give fond farewell to guests conveying anticipation for their next visitAssist guest with table reservationEnsure guest are serviced within specified timeHas a good knowledge of menu…
Ensure all food preparation and cooking procedures are followed according to established recipesBe responsible for completing the mise en placePrepare and present high quality foodEnsure minimum kitchen wastage and food stuff are of a good quality and stored correctlyEnsure all…
Always greet and welcome guests promptly in a warm and friendly mannerAlways thank and give fond farewell to guests conveying anticipation for their next visitAssist guest with table reservationEnsure guest are serviced within specified timeHas a good knowledge of menu…
Overall responsibility for the kitchen’s daily operationsLiaising with the relevant companies for food ordersCreating new dishes and menusInterviewing and hiring new staffMonitoring and controlling stock levelsEnsuring correct stock rotation procedures are followedImplementation of health and safety procedures in the kitchenEstimating…
Ensure the kitchen is clean, well maintained and organized at all times.Ensure floors are dry and clean at all times.Maintain a hygienic working environment in accordance with hygiene regulations and company standards.Assist the Cooks and Servers as and when necessary.Collects…
Greeting customers in a friendly manner and taking food and drink ordersPreparing and serving beverages, ranging from simple to elaborate onesPreparing and serving food items such as soups, sandwiches and pastriesAnswering customers’ questions about menu choicesPromoting and recommending menu options…
Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient mannerTaking beverage orders and serving them to guests in a timely mannerCheck guests for proper identification and serve alcoholic beverages to guests in accordance with…
Welcoming guests in a courteous and prompt manner and leading them to a prepared table in accordance with our seating procedures. Provide full assistance to guests concerning general queries as requiredAnswer phone queries in a courteous and prompt manner and…
Manage food quality of all culinary operations Execute consistent, high quality foodCoordinates training of all team members in the proper performance of all job duties and there after ensures that all guests are treated in a prompt, professional and courteous…
Always greet and welcome guests promptly in a warm and friendly mannerAlways thank and give fond farewell to guests conveying anticipation for their next visitAssist guest with table reservationEnsure guest are serviced within specified timeHas a good knowledge of menu…
Greeting customers in a friendly manner and taking food and drink ordersPreparing and serving beverages, ranging from simple to elaborate onesPreparing and serving food items such as soups, sandwiches and pastriesAnswering customers’ questions about menu choicesPromoting and recommending menu options…
Always greet and welcome guests promptly in a warm and friendly mannerAlways thank and give fond farewell to guests conveying anticipation for their next visitAssist guest with table reservationEnsure guest are serviced within specified timeHas a good knowledge of menu…
Ensure all food preparation and cooking procedures are followed according to established recipesBe responsible for completing the mise en placePrepare and present high quality foodEnsure minimum kitchen wastage and food stuff are of a good quality and stored correctlyEnsure all…