\xe2\x80\xa2 Your duties may include but is not limited to selecting, hiring, training, counseling, scheduling and managing kitchen personnel, supervising and coordinating all related culinary activities. \xe2\x80\xa2 Estimate food consumption and requisition of food as well as ensuring that all…
\xe2\x80\xa2 You are expected to assist the Hotel\xe2\x80\x99s chef(s) in but not limited to preparing and cooking a range of dishes. \xe2\x80\xa2 Ensuring that buffets and a la carte orders, service and presentation are delivered to meet Guests\xe2\x80\x99 expectations and…
\xe2\x80\xa2 Your duties may include but not limited to setting up the outlet, taking orders, delivering meals and cleaning tables. \xe2\x80\xa2 Handling billing and payments. \xe2\x80\xa2 You will also be responsible to run the drinks preparation section of the kitchen.…