Job DescriptionJob responsibilities: Assist in food preparation and cooking follow SOP. Assisting service crew in managing floor Maintain the cleanliness in kitchen area. Clean up the work station every time after finish with a job Requirements: Diploma / Degree in…
Job Description Fully in charge of accounting function / department of the company: Responsible for preparation for the full set of accounts and performing month end closing in a timely manner Perform general book keeping, AR/ AP/ GL functions Prepare…
Job Description To lead a team of F&B service crew to ensure the quality standard and service All duties related to the Food and Beverage service Receive guest upon their arrival and seat them accordingly Take orders and serve food…
Requirements:Requirement: Certificate / Diploma in Culinary Art or Food & Beverage SPM with relevant experience may apply Working experience in beverage / restaurant service is required Working experience in Japanese restaurant preferred Able to work on shift hours, weekend and…
Requirements:Requirements: Diploma / Degree in Culinary Art or Food & Beverage Required languages: English & Bahasa Malaysia Job scope / responsibilities Scopes:Job responsibilities: Assist in food preparation and cooking follow SOP. Assisting service crew in managing floor Maintain the cleanliness…
Job DescriptionLocation: Outlet @ Sri Petaling To plan menu and to propose food Responsible for daily preparation of food In charge of food cost management Responsible for the development and execution of existing and new dishes or dessert Maintain execution…
Job Description To lead a team of F&B service crew to ensure the quality standard and service All duties related to the Food and Beverage service Receive guest upon their arrival and seat them accordingly Take orders and serve food…
Job Description Operating and managing the pastry section of the kitchen Preparing, cooking and presenting desserts, sweet products and bakery products Developing new recipes for the outlet Decorating pastries and desserts to ensure and tasteful presentation Prepare, clean and organize…
Job Description Responsibilities: Prepare sushi rolls and dishes from the sushi bar Prepare raw fish and other sushi ingredients To work closely with kitchen crew Responsible for replenish stock Responsible for cleanliness and hygiene of the kitchen areas, equipment and…
Job Description Job Description: Preparing meal ingredients for the Chef, which includes washing, peeling, cutting and slicing ingredients Properly washing and drying all dished, utensils, cooking equipment and cutting boards and nearly putting away all these in their respective places…
Job Description Receive guest upon their arrival and seat them accordingly Take orders and serve food and beverage to guest accordingly Setting up tables / arrange tables and dining utensils & cutlery Perform cashier duties upon request Attend to guest…
Job Description Job responsibilities: Assist in food preparation and cooking follow SOP. Assisting service crew in managing floor Maintain the cleanliness in kitchen area. Clean up the work station every time after finish with a job Requirements: Diploma / Degree…
F & B Interns \xe2\x80\x93 5 vacancies Job responsibilities: \xe2\x80\xa2 Assist in food preparation and cooking follow SOP. \xe2\x80\xa2 Assisting service crew in managing floor \xe2\x80\xa2 Maintain the cleanliness in kitchen area. \xe2\x80\xa2 Clean up the work station every time…
Job Description: Preparing meal ingredients for the Chef, which includes washing, peeling, cutting and slicing ingredients Properly washing and drying all dished, utensils, cooking equipment and cutting boards and nearly putting away all these in their respective places Packing take…
F & B Interns ? 5 vacancies Location: 1. Hero Mall, Bandar Puteri, Puchong 2. SS 15/4, Subang Jaya 3. The Link 2, Bukit Jalil Job responsibilities: ? Assist in food preparation and cooking follow SOP. ? Assisting service crew…
Job Description: Preparing meal ingredients for the Chef, which includes washing, peeling, cutting and slicing ingredients Properly washing and drying all dished, utensils, cooking equipment and cutting boards and nearly putting away all these in their respective places Packing take…
Responsibilities: ? Prepare sushi rolls and dishes from the sushi bar ? Prepare raw fish and other sushi ingredients ? To work closely with kitchen crew ? Responsible for replenish stock ? Responsible for cleanliness and hygiene of the kitchen…
Responsibilities: \xe2\x80\xa2 Prepare sushi rolls and dishes from the sushi bar \xe2\x80\xa2 Prepare raw fish and other sushi ingredients \xe2\x80\xa2 To work closely with kitchen crew \xe2\x80\xa2 Responsible for replenish stock \xe2\x80\xa2 Responsible for cleanliness and hygiene of the kitchen…
Job Descriptions: Receive guest upon their arrival and seat them accordingly Take orders and serve food and beverage to guest accordingly Setting up tables / arrange tables and dining utensils & cutlery Perform cashier duties upon request Attend to guest…
b'Job Description: Preparing meal ingredients for the Chef, which includes washing, peeling, cutting and slicing ingredients Properly washing and drying all dished, utensils, cooking equipment and cutting boards and nearly putting away all these in their respective places Packing take…
b'Job Descriptions: Receive guest upon their arrival and seat them accordingly Take orders and serve food and beverage to guest accordingly Setting up tables / arrange tables and dining utensils & cutlery Perform cashier duties upon request Attend to guest…
b'Responsibilities: \xe2\x80\xa2 Prepare sushi rolls and dishes from the sushi bar \xe2\x80\xa2 Prepare raw fish and other sushi ingredients \xe2\x80\xa2 To work closely with kitchen crew \xe2\x80\xa2 Responsible for replenish stock \xe2\x80\xa2 Responsible for cleanliness and hygiene of the kitchen…
Job Description To plan menu and to propose food Responsible for daily preparation of food In charge of food cost management Responsible for the development and execution of existing and new dishes or dessert Maintain execution of dishes according to…