b'\xe2\x80\xa2 Assist restaurant manager to organize and direct the operations of restaurants and related establishments to provide dining services. \xe2\x80\xa2 Maintaining records of stock levels and financial transactions; \xe2\x80\xa2 Ensuring that dining, kitchen and food storage facilities comply with health…
b'\xe2\x80\xa2 Ensures that all restaurant policies, procedures, standards, specifications, guidelines, and training programs and followed and completed on a timely basis. \xe2\x80\xa2 Achieves the company objective in sale, service, quality, ambience, sanitation, cleanliness through training of employees and creating a…