Honsbridge International Sdn. Bhd.

Job Responsibilities:1)Taking orders from guests and cooking according to their preferences.2)Able to prepare western, local, or chinese food recipes.3)Selects choice ingredients that will give dishes the best flavor.4)Involves in kitchen operations from food preparation to final production.5)Experiments to come up…

Responsibilities Teaching according to the educational needs of IGCSE, including the appropriate setting, delivering the lesson, and marking of work to be carried out by the students Prepare course materials such as syllabus, homework assignments, handouts, setting tests, and examination…