Hotel Tamara Melaka

Key Responsibilities Operations & Service Supervise day to day operations of restaurant, bar, or banquet service. Ensure service standards are consistently delivered in line with company policies. Monitor cleanliness, setup, and readiness of outlets before service. Handle guest complaints and…

Key Responsibilities: Greet and welcome guests and visitors in a professional and friendly manner Manage incoming calls, direct them appropriately, and take messages when necessary Handle check ins and check outs for guests or clients (if in a hospitality setting)…