Description:You will be responsible for leading the culinary operations for banquet and event functions as the Hyatt Regency Kuala Lumpur. This role ensures high quality food preparation, presentation, execution, aligning with Hyatt standards and guest expectations. The chef will oversee…
Description:You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Cuisine Associate Restaurant is responsible to assist the Executive…
Description:You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Cuisine All Day Dining is responsible to assist the…
Description:You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef Pastry is responsible to assist the Executive Pastry Chef…
Description:You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Cuisine Associate Restaurant is responsible to assist the Executive…
Description:You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef Pastry is responsible to assist the Executive Pastry Chef…
Description:You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef Associate Restaurant is responsible to assist the Executive Chef/Executive…