Perform a variety of work in the maintenance and repair of general building and grounds at various facilities/sites including carpentry, electrical, plumbing, and painting tasks; \xc2\xb7 To perform maintenance repairs and services. To do daily technical inspection rounds and checks…
2.1 To direct all the daily financial matters of the hotel. 2.2 To supervise the work of all the accounts staff of the department which encompasses credit control, accounts receivable & payables, general ledger, purchasing, costing/store control, cashiering and the…
Degree/Diploma in Hospitality Management Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct visitors. They are the first point of contact for clients and customers. Business…
Hospitality establishment receptionists provide first point of contact and assistance to the guests of a hospitality establishment. They are also responsible for taking bookings, processing payments and giving information. Business Hotel \'Be our Friend not Our Guest\' SPM / O…
Diploma in Hotel Management Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. Business Hotel \'Be our Friend not Our Guest\' Diploma /…
Diploma in Hotel Management Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Business Hotel \'Be our Friend not Our Guest\' Diploma / Advanced Diploma / Higher Graduate Diploma / DVM…