J FOOD VENTURES SDN BHD

Responsibilities: Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; Oversee daily food items executions, approved by the Group Executive Chef; Assist in set up and break down of all…

b'Job Description: Warmly greets and acknowledges guests upon arrival. Effectively merchandises food and beverage menus in an informative, friendly and enthusiastic manner. Accurately takes guest orders. Correctly and precisely calculates each guest check. Resets table according to restaurant specifications. Removes…

b'Kitchen Crew Job Description: Sets up station according to restaurant guidelines. Prepares all food items as directed in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications as set by the restaurant. Restocks all items as needed…

b'Responsibilities: Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; Oversee daily food items executions, approved by the Group Executive Chef; Assist in set up and break down of all…