Requirements:1. Diploma or Degree in Accounting, Business, or a related field is preferred.2. Minimum two years experience in accounting; prior hotel/resort experience will be an advantage..3. Excellent oral and written communication skills in English & Malay4. Capability to communicate and…
Requirements: Diploma or Degree holder in Hospitality Management or equivalent. Minimum of 5 years experience as Head of Food & Beverage in a 4 / 5 star category hotel or individual restaurants with high standards. Working knowledge of mathematics. Familiar…
Requirements:Qualifications: Minimum SPM Minimum 2 years work experience as Chef de Partie in a hotel\'s Chinese section or Chinese restaurant with good standards. Work experience with international brands will be advantageous. Comprehensive knowledge of kitchen hygiene practices and occupational health…
Requirements:Qualifications: Minimum SPM Minimum 2 years work experience as Chef de Partie in a hotel\'s Chinese section or Chinese restaurant with good standards. Work experience with international brands will be advantageous. Comprehensive knowledge of kitchen hygiene practices and occupational health…