KELAB GOLF SARAWAK

\xe2\x80\xa2 Greet customers and present menus. \xe2\x80\xa2 Welcoming customers, seating them, serving them water or refilling their glasses, and delivering food/beverages from the counter. \xe2\x80\xa2 Cleaning and setting tables and placing seasonal decorations. \xe2\x80\xa2 Provide excellent customer services. \xe2\x80\xa2 Always…

1. Plan, prepare, cook and present dishes within restaurant and club guidelines. 2. Ensure adherence to quality expectations and standards in constantly maintaining a high standard of food preparation by checking food for taste, temperature and visual appeal. 3. Assisting…