Leading F&B team by attracting, recruiting, training and appraising talented personnel Create a team to deliver excellent guest experience Strong problem solving skills to handle day to day operations Able to manage and travel between outlets (all in JB area…
Control and direct the food preparation process and any other relative activities in kitchen. Be fully responsible for costing control and be accountable for cost overruns. Monitor kitchen crew to ensure food portioning is well executed to avoid cost overruns…