MADAM TANG'S CAFE

SKOP KERJA Mengendalikan dapur restoran yang merangkumi seperti berikut : merancang dan mengatur operasi harian dapur Mengawal dan memantau kualiti penyediaan makanan restoran Mengawal dan memantau kos yang merangkumi kos pekerja dan penggunaan bahan mentah Memantau dan mengekalkan tahap kebersihan…

Ensure compliance with standards of service and operating procedures. Organizing, supervising and managing the staffs. Enforce restaurant hygiene practice and regulations. Handling customer enquiries and obtain customer\xe2\x80\x99s feedback where required. To implement effective system of stock control, security and health…

Job Scope / Responsibilities: 1. Plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. 2. Ensure compliance with standards of service and operating procedures. 3. Organizing, supervising and managing the staffs. 4. Enforce…

1. Help prepare cooking ingredients. 2. Help prepare food for customers. 3. Assist with other kitchen work. The principal business activity of Specialty Food Enterprise Sdn Bhd (SFE) is managing and operating restaurants and cafes. SFE owns and operates all…