METRASQUARE HOTEL & AMES HOTEL

Responsible for the efficient operation of all food and beverage sanitation, to include outlets, lounges, banquets, pastry shop, employee\xe2\x80\x99s cafeteria, all kitchen food preparation areas, dry and wet garbage rooms and the cleanliness of the loading bay. Duties and Responsibilities:…

b'Basic Function: Responsible to assist the Sous chef in the efficient operation of culinary areas to continually support the kitchen services to the hotel guests and employees. Duties and Responsibilities: 1. Assist the Sous chef in being responsible for the…