MYEONGDONG TOPOKKI SDN. BHD.
MohonKelayakan Fluent in English and Bahasa Malaysia Flexibility to work nights, weekends, and holidays Ability to stand for long hours at a time and work in a fast paced environment Positive attitude and commitment to customer satisfaction Tanggungjawab To ensure…
Ability to stand for long hours at a time and work in a fast paced environment Positive attitude and commitment to customer satisfaction Responsibilities To ensure the Restaurant service is at a quality at all times Cleaning and preparation to…
MohonKelayakan At least 1 year experience in related field Minimum diploma or degree in Accounting, Finance, or related field Strong knowledge of accounting principles and financial reporting Proficient in accounting software (e.g., SQL, QuickBooks, or similar) Attention to detail and…
Oversee and maintain the general ledger, ensuring all transactions are accurately recorded and reconciled. Perform month end and year end closing activities, including journal entries, account reconciliations, and variance analysis. Ensure compliance with accounting standards and internal controls. Financial Reporting:…
MohonKelayakan At least 5 years of proven food and beverage management experience Working knowledge of various computer software programs (MS Office, restaurant management software, POS) Ability to spot and resolve problems efficiently Mastery in delegating multiple tasks Communication and leadership…
b'Job Responsibilities \xe2\x80\xa2 Responsible to source, negotiate and purchase material or services from potential suppliers (local & overseas) \xe2\x80\xa2 To monitor and co ordinate deliveries of items between suppliers to ensure that all items are delivered. \xe2\x80\xa2 Plan and schedule…
b'DUTIES & RESPONSIBILITIES \xe2\x80\xa2 Coordinate, manage and monitor the workings of various departments in the organization. \xe2\x80\xa2 Review financial statements and data. Utilize financial data to improve profitability. Prepare and control operational budgets. Control inventory. Plan effective strategies for the…
b'1) The Service Crew is responsible for presenting menus to patrons. 2) Takes orders and answers questions on meal items. 3) Makes recommendations and serves food/beverages to customers. 4) Prepares the bill that itemizes total meal costs and sales taxes.…