MohonKelayakan Basic knowledge about food ingredient and dishes. If without experienced, we are able to provide training as well. Able to communicate in Cantonese/Mandarin with customers. Be punctual, be responsible and friendly. Willing to learn and team spirit Having prior…
Take customer order and handle customer inquiries, concerns, and complaints professionally and resolve issues to ensure customer satisfaction. Assist the Restaurant Manager in daily operations, including opening and closing procedures, staff scheduling, and inventory management. Train, supervise, and motivate staff…