Since 2019, we have seen many F&B businesses from China successively landed in Malaysia.
This has had a profound impact on the management philosophy, service quality standards, cultural & atmosphere, food preparation structure, and the employees' quality over our country's F&B industry.
We want to uphold this idea and integrate it into our company, to create a people and customer-oriented food empire. Let this culture and efficiency can be reflected in all of our outlets through:
1. Treating our customers with enthusiasm
2. Offering attentive and proactive services
3. Adhering to work etiquette
4. Being intentional at work
5. Wholeheartedly dedicated