Role Description To supervise operations in assigned sections to consistently and profitably deliver a high quality guest experience in accordance with established standards. Main Duties & Responsibilities Ensures implementation of SOP and all policies & procedures related to the department.…
Role Description To manage and drive all aspects of the outlet\'s operations to consistently and profitably deliver high quality F&B service in accordance with established standards. Main Duties & Responsibilities: Maintains food cost as budgeted and takes corrective action as…