cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Food and beverage Primary Education or Below
1) Unloading deliveries or supplies from trucks. 2) Cleaning vast cooking equipment such as stock pots, saucepans, frying pans, etc. 3) Keeping the dining area and kitchen area clean according to hygiene and sanitation standard. 4) Ensure the trash or…