1. Ensure Outstanding customer care at all times. 2. Maintains a friendly, cheerful and courteous demeanour at all times. 3. Courteously and accurately answers inquiries from potential guests and accepts hotel reservations. 4. Responds to telephone and in person inquiries…
Responsible to ensure all the Food & Beverage equipment\'s (crockeries, cutleries, glassware etc) are properly clean, washes, wipes and polishes all kitchen food preparation utensils such as pots, pans etc. The Steward must ensure that they follow all the prescribed…