PG Restaurant Ventures Sdn Bhd

b' Sets up station according to restaurant guidelines. Prepares all food items as directed in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications as set by the restaurant. Restocks all items as needed throughout shift. Cleans…

b' Warmly greets and acknowledges guests upon arrival. Effectively merchandises food and beverage menus in an informative, friendly and enthusiastic manner. Accurately takes guest orders. Correctly and precisely calculates each guest check. Resets table according to restaurant specifications. Removes plates…