Platform Hospitality Group Sdn Bhd
Requirements: Two years working experience in the same capacity Good communication skills (Fluent English and Bahasa Malaysia) Good time management skills Pleasant personality SPM/Diploma/Degree or higher academic qualifications in any relevant fields. Scopes: Marketing, Communications & Public Relations Establishing, coordinate…
Requirements: Fresh graduate or SPM leavers Good communication skills (Fluent English and Bahasa Malaysia) Able to work on shift Scopes: The objective of the cashier is to ensure an accurate accounting of all transactions, process sales payments, collections and disbursements…
Requirements: Two years working experience in the same capacity SPM/Diploma/Degree or higher academic qualifications in any relevant fields. Basic communication in Bahasa Malaysia and English. Independent with persuasive interpersonal skills and results driven. Computer literate and numerate. Good time management…
Requirements: Good communication skills (Fluent English and Bahasa Malaysia) Minimum 10 years working experience in hospitality industry Minimum 4 years working in a managerial role Good time management skills Scopes: Responsible for the development of all the Brand under Platform…
Requirements: Fresh graduate or SPM leavers Good communication skills (Fluent English and Bahasa Malaysia) Scopes: The objective of the Waiter is to provide a wonderful guest experience to diners at our restaurant. He/she shall deliver his/her service in a welcoming…
Requirements: Two years working experience in the same capacity SPM/Diploma/Degree or higher academic qualifications in any relevant fields. Basic communication in Bahasa Malaysia and English. Independent with persuasive interpersonal skills and results driven. Computer literate and numerate. Good time management…
Requirements: Fresh graduate or SPM leavers Ability to work independently. Prior working experience will be an added advantage. Basic communication in Bahasa Malaysia or English. Scopes: The objective of the Commis Chef is to ensure that kitchen preparation work are…