R&R SKY GROUP SDN. BHD.

Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals. Approves the requisition of products and other necessary food supplies. Ensures that…

To ensure operation hours of outlet adhere to all the time. To organize all operational and promotional activities. Training to be conducted at all times to ensure high level of services. To ensure that all regular guests, VIP are address…

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. Hotel Industries Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM…

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. Hotel Industries Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM…

To ensure that SOP is understood, followed and carried out diligently. To maintain highest level of grooming by the hotel management. To attend daily meeting briefing ensuring that communications is well received and adhere to. To receive guest feedback and…

To maintain a high standard of cleanliness and set ups to the standards as required by the company at the rooms or any other areas as assigned. To ensure proper handling and usage of chemical is practiced at all times…