SABAH ORIENTAL HOTEL
Requirements: 1. To ensure patrolling of the exterior and interior of the hotel premises on a regular basis each day is conducted. 2. To possess a clear understanding of the Hotel Philosophies, Policies and Procedures. 3. Two (2) years\xe2\x80\x99 experience…
Security managers ensure security for people, such as customers and employees, and company?s assets either fixed, movable, machines, vehicles, and real state.? They ensure safety and security by enforcing security policies, keeping track of different events, implementing security protocols, creating…
Requirements: 1. Degree/ Diploma/ certificate in hospitality or any related field 2. At of 4 years? experience in hospitality industry, with an emphasis on food and beverages. 3. Strong working knowledge of Microsoft Office, including related system. 4. Ability to…
Requirements: Diploma/ Degree in Hospitality or any other related certificate. Experience more than three (3) years in Hotel front desk supervisory experience, handling cash, accounting procedures, and general administrative tasks. Able to write, read and communicate in English and Malay.…
Requirements: 1. Degree/ Diploma/ certificate in hospitality or any related field 2. At of 4 years\xe2\x80\x99 experience in hospitality industry, with an emphasis on food and beverages. 3. Strong working knowledge of Microsoft Office, including related system. 4. Ability to…
Requirement: 1. Diploma in Culinary or any other relevant certificate. 2. At least more than 5 years\xe2\x80\x99 experience with 2 years in a senior position. 3. Good understanding of MS Office 4. Fair and firm management abilities with high influencing…
To supervise all type of Banquet functions, Coordinate activity on a daily basis. Banquet Supervisor is to ensure Banquet Event accordingly to service standards; and the departmental policies are followed by banquet staffs. Banquet Supervisor will act as the single…
Requirements: 1. Bachelor Degree in Accounting, LCCI Accounting. 2. 2 3 years of accounting/finance experience in hotel. 3. Intermediate understanding of accounting and reporting standards. 4. Ethical behaviour and attention to detail. 5. Strong leadership skills. Responsibilities: 1. Manage all…
Requirement: 1. Diploma in Culinary or any other relevant certificate. 2. At least more than 5 years\xe2\x80\x99 experience with 2 years in a senior position. 3. Good understanding of MS Office 4. Fair and firm management abilities with high influencing…
Requirements: 1. Degree/ Diploma/ certificate in hospitality or any related field 2. At of 4 years\xe2\x80\x99 experience in hospitality industry, with an emphasis on food and beverages. 3. Strong working knowledge of Microsoft Office, including related system. 4. Ability to…
Requirement: 1. Diploma in Culinary or any other relevant certificate. 2. At least more than 5 years\xe2\x80\x99 experience with 2 years in a senior position. 3. Good understanding of MS Office 4. Fair and firm management abilities with high influencing…
Requirements: 1. Minimum 3 years of relevant culinary experience 2. Experience in fine dining operations would be a plus 3. Proven working experience as a Sous Chef with excellent communication skills 4. Advanced knowledge of food profession principles and practices…
Requirements: 1. Minimum 3 years of relevant culinary experience 2. Experience in fine dining operations would be a plus 3. Proven working experience as a Sous Chef with excellent communication skills 4. Advanced knowledge of food profession principles and practices…
Requirements: 1. Bachelor\xe2\x80\x99s Degree/ Diploma degree in Human Resources or any relevant certificate. 2. Proven working experience in hotel background as HR Manager/ Assistant HR Manager. 3. Effective verbal and written communication skills (English & Malay). 4. In depth knowledge…
Requirements: 1. High school graduate/ related certificate in Hospitality or Culinary. 2. Proficient with a variety of steaming, baking and soup cooking techniques. 3. Knowledgeable Chinese cuisine to carry out the duties and responsibilities for the position in an efficient…
Requirements: 1. Diploma/ certificate in hospitality or related field. 2. Proven experience as a housekeeper or cleaning professional. 3. Working knowledge of cleaning chemicals and equipment. 4. Exceptional time management skills and ability to prioritize tasks. 5. Strong attention to…
Requirements: 1. Bachelor Degree in Accounting, LCCI Accounting. 2. 2 3 years of accounting/finance experience in hotel. 3. Intermediate understanding of accounting and reporting standards. 4. Ethical behaviour and attention to detail. 5. Strong leadership skills. Responsibilities: 1. Manage all…
Requirements: 1. High school graduate/ related certificate in Hospitality or Culinary. 2. Knowledgeable Western cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner. 3. At least 2 years working experience. 4. Team…
Requirements: 1. High school graduate/ related certificate in Hospitality or Culinary. 2. Proficient with a variety of steaming, baking and soup cooking techniques. 3. Knowledgeable Chinese cuisine to carry out the duties and responsibilities for the position in an efficient…
Requirements: 1. Diploma/ certificate in hospitality or related field. 2. Proven experience as a housekeeper or cleaning professional. 3. Working knowledge of cleaning chemicals and equipment. 4. Exceptional time management skills and ability to prioritize tasks. 5. Strong attention to…
Requirements: 1. Bachelor Degree in Accounting, LCCI Accounting. 2. 2 3 years of accounting/finance experience in hotel. 3. Intermediate understanding of accounting and reporting standards. 4. Ethical behaviour and attention to detail. 5. Strong leadership skills. Responsibilities: 1. Manage all…
Requirements: 1. Degree/ Diploma/ certificate in hospitality or any related field 2. At of 4 years\xe2\x80\x99 experience in hospitality industry, with an emphasis on food and beverages. 3. Strong working knowledge of Microsoft Office, including related system. 4. Ability to…
Requirements: 1. High school graduate/ related certificate in Hospitality or Culinary. 2. Knowledgeable Western cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner. 3. At least 2 years working experience. 4. Team…
Requirements: 1. Minimum 3 years of relevant culinary experience 2. Experience in fine dining operations would be a plus 3. Proven working experience as a Sous Chef with excellent communication skills 4. Advanced knowledge of food profession principles and practices…
Requirements: 1. Bachelor\xe2\x80\x99s Degree/ Diploma degree in Human Resources or any relevant certificate. 2. Proven working experience in hotel background as HR Manager/ Assistant HR Manager. 3. Effective verbal and written communication skills (English & Malay). 4. In depth knowledge…
To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. To keep high…
Requirements: 1. Minimum 3 years of relevant culinary experience 2. Experience in fine dining operations would be a plus 3. Proven working experience as a Sous Chef with excellent communication skills 4. Advanced knowledge of food profession principles and practices…