Sin Hup Kee Restaurant 新合记

Have a Basic Understanding of All The Steps To Be Taken Before The Ingredients are Prepared Responsibilities Prepare Dishes and Fulfill Proper Storage, Categorization and Food Storage Standards Support the Food & Beverage Department in All Procedures and Control of…

Mohon Kelayakan At Least 5 Years of Working Experience as a Cutter Mastered Basic Knife/Chopping Skills Knowledge of Food Machinery Handling Have a Basic Understanding of All The Steps To Be Taken Before The Ingredients are Prepared Tanggungjawab Prepare Dishes…