Company Description Tea Garden, established in 2005, is a Malaysian restaurant that aims to build a legacy of Malaysian food culture by promoting authentic Malaysian cuisine made from fresh, quality ingredients. Our cuisine breaks language, race, and cultural barriers by…
Requirement : Degree in Food Technology or equivalent. Minimum 5 years of experience in food quality management. Strong knowledge of ISO 22000 and HACCP required. Excellent analytical, problem solving, and decision making skills. Key Responsibilities : Oversee quality assurance in…