Tea Garden

Company Description Tea Garden, established in 2005, is a Malaysian restaurant that aims to build a legacy of Malaysian food culture by promoting authentic Malaysian cuisine made from fresh, quality ingredients. Our cuisine breaks language, race, and cultural barriers by…

Requirement : Degree in Food Technology or equivalent. Minimum 5 years of experience in food quality management. Strong knowledge of ISO 22000 and HACCP required. Excellent analytical, problem solving, and decision making skills. Key Responsibilities : Oversee quality assurance in…

Requirements: 1) Diploma in Halal Management / Food Science or a related field. 2) Minimum 1 year of working experience in the related field. 3) Knowledge of HALAL, MeSTI, HACCP, Food Law & Regulations. 4) Certified Halal Executive by the…