Telang Usan Hotel

The Receptionist is the main point of contact between the hotel and the guests and is in charge of welcoming guests, checking guests in and out of the hotel and dealing with guest queries. The Receptionist provides prompt and professional…

Assisting in the food preparation process, which includes washing, peeling and chopping vegetables and fruits, cutting of different meats and fish/seafood, as well as measuring and preparing ingredients Preparing basic dishes, side dishes and elements of dishes as directed by…