The 1985 Restaurant Sdn Bhd

Job Description: Prepare, cook and present all food effectively and efficiently, meeting the company operations manual and standards. Assist in the preparation, cooking and presentation of all food. Ensure that procedures for equipment and work areas are in compliance to…

Job Description: To assist the Restaurant Manager to oversee the entire operations of the restaurants. Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines. Promote and market the business. Oversee stock levels. Order supplies. Ensure that staff are trained…

Job Description: Greeting customers and showing them to their table. Preparing tables, ensuring they are clean and fully set. Maintaining knowledge of the complete menu, daily specials, and available items. Presenting customers with the menu, informing them of daily specials,…

b'Job Description: Make beverages by following prescribed recipes. Maintain quality of all beverages. Inventory beverage stock. Perform cleaning on all equipment and tools after used. Maintain cleanliness of bar and cafe area at all time. Sanitize all highly touched area,…