THE LOAF ASIA SDN BHD

Current Openings : 7

 

 

 

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Current Jobs in THE LOAF ASIA SDN BHD
Jobs 7
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15 Mar 2024

Mohon Kelayakan Experienced candidates/ Fresh graduates are encouraged to apply Avid social media geek: Facebook, Blog, Instagram, Twitter, Youtube, Wechat, Line etc Skills in Email Marketing/ Google Analytics/ SEO/ SEM/ Growth Hacking/ Mixpanel/ Flurry/ Split testing etc would be a…

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30 Apr 2024

Avid social media geek: Facebook, Blog, Instagram, Twitter, Youtube, Wechat, Line etc Skills in Email Marketing/ Google Analytics/ SEO/ SEM/ Growth Hacking/ Mixpanel/ Flurry/ Split testing etc would be a bonus Fluent in English and or Mandarin/ Cantonese/ Bahasa Malaysia…

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12 Mar 2024

b'DUKE FUSION KITCHEN Role & Responsibilities: Coordinating daily restaurant operations. Delivering superior service and maximizing customer satisfaction. Responding accurately and efficiently to customer complaints. Reviewing product quality on daily basis and research new vendors. Organize and supervise shifts. Estimating future…

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14 Mar 2024

b'DUKE FUSION KITCHEN Role & Responsibilities: \xe2\x80\xa2 Serve beverages courteous and timely and manner, resulting in guest satisfaction. \xe2\x80\xa2 Prepare beverages for other servers to serve to guests, and act as the cashier for the lounge. \xe2\x80\xa2 Confidently knowing the…

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31 Mar 2024

b'DUKE FUSION KITCHEN Role & Responsibilities: \xc2\xb7 Consistently offers professional, engaging and friendly service \xc2\xb7 Communicate to the guest and provide assistance with their queries. \xc2\xb7 Co ordinate with kitchen staff, bar staff to ensure smooth operation and guest satisfaction.…

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06 May 2024

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. The Loaf is a cafe restaurant that specialises in bread,…

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08 Mar 2024

"\xe2\x80\xa2 GREET CUSTOMERS AND HAND OUT MENUS. TAKE MEAL AND BEVERAGE ORDERS FROM CUSTOMERS AND PLACE THESE ORDERS IN THE KITCHEN. MAKE MENU RECOMMENDATIONS AND INFORM PATRONS OF ANY SPECIALS. DELIVER MEALS AND BEVERAGES TO TABLES WHEN THEY HAVE BEEN…