Union House Group

Commis Chef Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef…

Service To maintain service, standards and procedures for the outlet and to ensure that they are achieved and followed. To rotate and schedule all the outlet staff in order to provide full coverage for efficient and to maximize productivity. To…