To ensure day to day operations are carried out smoothly in accordance to company’s SOP. To assist the Head Chef or Sous Chef in managing all stock inventory receiving & checking. To ensure all food is cooked & plated well.…
# Greets and escorts customers to their tables. # Take orders and is attentive to customers # Offers menu recommendations upon request and Up sell. # Ad here to all company procedures. # Serves food and drink orders # Maintain all…