XIAO YU SDN. BHD.

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. FOOD AND BEVERAGES ACTIVITIES AND RESTAURANT. Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM…

TO CLEAN PREMISES, WASH UTENSILS & ARRANGE TABLE AND CHAIRS. FOOD AND BEVERAGES ACTIVITIES AND RESTAURANT. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent