Job description
Assisting the Supervisor/Manager with effective kitchen administrative tasks
Preserving records on everything from worker rotas to food safety
To coordinate with HR and make sure records are complete each week
To assist Supervisor/Manager in leave arrangements, schedules, data entry, Delivery Order, Purchase Order and other ad-hoc task
Overseeing and manage the kitchen administration and kitchen functions
Requirements
Candidate must possess at least a Secondary School/SPM/"O" Level, Higher Secondary/STPM/"A" Level/Pre-U, Professional Certificate, any field
Age 18 years old above are qualified to apply
Must be fully vaccinated & booster shots taken
Minimum 1-2 years works experience.
Reliable and flexible in undertaking various tasks
Job Type: Full-time
Pay: RM2,000.00 - RM2,300.00 per month
Benefits:
Free parking
Maternity leave
Meal provided
Opportunities for promotion
Parental leave
Professional development
Ability to commute/relocate:
Kepong: Reliably commute or planning to relocate before starting work (Required)
Education:
STM/STPM (Preferred)
Experience:
Kitchen Staff: 1 year (Preferred)
Work Location: In person
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