Job Description

KEMASUKAN SEGERA

URGENTLY HIRING

REQUIREMENT FOR FOOD SCIENCE DEGREE HOLDER

FRESH GRADUATE ENCOURAGED TO APPLY

AREA BANDAR BARU BANGI

Skills and Qualifications:

Experience:

Proven experience in catering, food quality assurance, or food safety roles Experience in handling halal food preparation and compliance with halal certification standards.

Halal Certification Knowledge:

In-depth understanding of halal food preparation, sourcing, and handling processes. Knowledge of halal certification bodies and regulations in the catering industry.

Quality Assurance and Control:

Strong understanding of QA/QC processes, including inspections, audits, and documentation. Experience with food safety standards such as HACCP, ISO 22000, or equivalent.

Attention to Detail:

Ability to spot potential issues with food quality or safety and take appropriate corrective action.

Communication Skills:

Strong verbal and written communication skills for training, reporting, and interaction with staff and suppliers.

Education:

A degree or diploma in Food Science, Culinary Arts, or a related field is preferred.

Food Safety Certification:

Certification in food safety (e.g., HACCP, ServSafe, or equivalent) is essential.

Halal Certification:

Certification in halal food handling (HALAL EXECUTIVE JAKIM).
SEND RESUME TO (8AM-6PM):

CIK AQILAH: 012-682 4992

Job Type: Full-time

Pay: From RM2,500.00 per month

Education:

Bachelor's (Preferred)
Work Location: In person