Requirement : Graduate holding Bachelor Degree in Dietitc / Nutrition
Evaluates nutritional care and provides follow-up continuity of care.
Stock inventory control and elementary operational system maintenance for smooth operational flow
Dietetic counselling, modification or enhancement towards publics’ health
Internal and external training for continuous professional development or public education
Introducing and selecting the suitable dietary or nutritional supplementation which will improve health conditions for consumers
Report and work together as a team with branch manager to achieve organization’s goal and objectives
Involve in innovative projects or in-house cooking to improve professional values towards community and organization
Film collaboration with other health care professionals.
Conveying academic health text into real-life effective implication for the benefits of the community especially in preventative and primary health care.
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