Job Description

East Sun Group Hiring! Full Time Area Manager in WP Kuala Lumpur, Earn up to MYR 8,000 - Ricebowl
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Area Manager
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MYR6,000 - MYR8,000 Per Month
KL City,
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Posted 11 hours ago o Closing 6 Jan 2026
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Working Location Near Station

• Jalan Tasik Selatan 4 30 Kuala Lumpur WP Kuala Lumpur Malaysia 57000

Requirements

• Possess a Diploma in a relevant field with a minimum of 6 years of experience in restaurant or food & beverage operations management.
• Demonstrated proficiency in Mandarin, enabling effective communication with diverse teams and stakeholders.
• Proven expertise in Operations Management, Restaurant Management, and Team Leadership, with a track record of successfully managing multiple restaurant locations.
• Strong understanding of Financial Management principles, including P&L Management, budgeting, and cost control within a restaurant environment.
• Comprehensive knowledge of Quality Control procedures and Inventory Control best practices to ensure consistent product quality and minimize waste.
• Experience in Sales Management, with the ability to develop and implement strategies to drive revenue growth and achieve sales targets across the area.
• Proficiency in Performance Management, including setting performance goals, providing coaching and feedback, and conducting performance evaluations for team members.

Responsibilities

• Oversee the daily operations of multiple restaurant locations within a designated area, ensuring smooth and efficient service delivery.
• Implement and maintain company standards for food quality, customer service, and restaurant cleanliness across all locations.
• Manage and mentor restaurant managers, providing guidance, training, and support to optimize their performance and career development.
• Analyze financial performance data, including sales, expenses, and profitability, to identify areas for improvement and implement strategies to achieve financial targets.
• Monitor inventory levels and implement effective inventory control measures to minimize waste and maximize profitability.
• Develop and execute sales and marketing initiatives to drive revenue growth and increase customer traffic in each restaurant location.
• Ensure compliance with all relevant health, safety, and labor regulations, maintaining a safe and compliant work environment for all employees.

Benefits

• Annual Leave
• Medical Leave
• EPF
• SOCSO/EIS
• Free Laptop/Phone for Work
• Salary Increment

Skills
Operations Management Restaurant Management Team Leadership Financial Management Quality Control Sales Management P&L Management Inventory Control Performance Management
3 Public Transport Lines near Find Nearest Station
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Skills Required