Job Description

Job Summary

To ensure all the required dishes for the day is in proper trays To be able to serve food to customer/staff /doctors To ensure the plates and food containers are adequate and neatly arranged. To ensure cleanliness of the serving areas.

Job Responsibilities

To ensure utensils and cutlery are adequate for the day operation. To place order for kitchen to top-up food or take away packaging when the stock is low. To maintain the cleanliness of cafeteria at all time. To serve food to customers in a courteous and efficient manner. To prepare simple food that require little cooking on the spot for customer. To promote food that is available and to recommend new menu to customer. To ensure that all equipment, utensils and cutlery are cleaned and in working condition at all times. To adhere to food sanitation and safety guideline. Food served is of correct portion and is of client's choice.

Qualification and Requirements

Minimum SPM Experience in food industry will be advantage Able to speak basic English and Bahasa Malaysia Able to do basic cooking
Job Types: Full-time, Permanent

Pay: RM1,700.00 - RM1,800.00 per month

Benefits:

Health insurance Opportunities for promotion
Work Location: In person