Description:You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Assistant Manager - Stewarding is responsible for assisting the Stewarding Manger in managing the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and event service with clean operating equipment, based on expected business levels.Qualifications:
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