Assistant Outlet Chef
Job Description
Supports the Head Chef as well as other kitchen employees in food production.
Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates.
Assists the Head Chef in making requisitions for food items.
Manage a section within the kitchen.
Ensure that dishes are prepared and cooked according to the specific restaurant standards.
Ensure that stock is rotated and controlled within the specific section of the kitchen.
Ensure the cleaning schedule is adhered to and that cleaning tasks are delegated as appropriate.
Ensure full understanding of the functional administration of the restaurant.
Maintain a detailed Knowledge of the full menu and be able to explain dish descriptions.
Ensure all policies, procedures, standards and guidelines are carefully adhered to.
Requirement:-
At least 3 years' experience in Culinary is required.
Have a well-groomed, professional appearance.
Team builder, displays initiative and creativity.
Can work well in a team and in a diverse work environment.
Job Type: Full-time
Pay: From RM2,500.00 per month
Benefits:
Dental insurance
Free parking
Health insurance
Opportunities for promotion
Professional development
Work Location: In person
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Job Detail
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Job IdJD1244154
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, M14, MY, Malaysia
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EducationNot mentioned