Candidate that with 2-3 years working experience in similar industry will be preferable. However fresh graduate are also welcome to apply at the same time.
Graduate in Diploma in Tourism/ Hospitality/ Hotel Management.
Good command in writing & speaking English. Able to speak other languages will be an added advantage.
Outgoing and people oriented, cooperative, adaptable.
Good in computer literate, and flexibility in working hours.
Responsibilities
To implement service standards and procedures to ensure that they are achieved and followed by proper training, supervision, and control.
To work closely with the Chef in charge of the Kitchen on quality and cost control of food.
Control and manage staffing, make sure enough staffing for outlet operation
Always communicate and present a positive leadership attitude to all colleagues in order to attain all desired goals.
To implement, understand and follow all policies and procedures related to FSMS/ HACCP.
Benefits
Hostel will be provided
Provide Staff Meals ( Lunch and Dinner)
Annual Leave and Medical Leave
Overtime pay
EPF
SOCSO
Provide training
Uniform provided
Relaxing working place
Commission
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