Job Description

Responsibilities :

Manage the day to day restaurant operations which includes the following:-

Ensuring smooth operations in accordance with the planned sales projection and manpower scheduling

Ensuring products are prepared with highest hygiene and safety standard and compliance

Managing costs and operational expenses, by ensuring a healthy stock level of raw materials and supplies, and minimising wastage

Providing guidance and coaching to team members, creating a positive working environment and a happy culture

Create a customer experience that delivers the promise of the 4Fingers brand

Requirements :

Individual who is hungry for progress and have a passion for delivering awesome customer experience; love interacting with people, and in creating memorable service experience

Love the adrenalin and excitement of running a fast-casual store

Have strong business sense in managing the stores independently and within the 4fingers branding & frameworks and driven to win

A strong leader who is able to build amazing, motivated teams

Have at least 1-2 years' experience managing a restaurant. Experience working in "HOT KITCHEN" environment is an advantage.

Fresh graduates with Diploma or Degree in Food Service / Hospitality / Culinary are encouraged to apply. Training will be provided.

Job Types: Full-time, Permanent

Pay: RM2,200.00 - RM2,500.00 per month

Benefits:

Flexible schedule Meal provided Opportunities for promotion Professional development
Work Location: In person