Assistant Restaurant Manager

Kuala Lumpur, Malaysia

Job Description


Requirements:You will be successful if you have:

  • Preferably Assistant Managers specializing in Food/Beverage/Restaurant Service or equivalent
  • Candidate must possess at least a Secondary School/SPM/"O" Level or Diploma/Degree in Food & Service Management
  • Strong interest and passion in food preparation and serving, have high interest to make a make a great dining experience
  • Strong leadership skills, an enforcer and executer, planner, pro-active, resourceful, problem solving, decision making and result oriented
  • Effective time management, delegation, ability to interpret financial data (Profit & Loss) and decisive on action
  • Humble, always ready to listen and learn from others
  • Able to grow and develop others, a natural leader and motivator
  • Good interpersonal skills, able to interact well with all level
  • Computer literate and proficient in Microsoft Office applications
  • Required to work on shifts, weekends and public holidays
  • Proficient in English and Bahasa Malaysia
Benefits:
  • Birthday Gift all the way from South Africa
  • Withdraw your salary anytime, anywhere\xe2\x80\x94no need to wait for payday
  • EPF & SOCSO
  • Overtime*, Public Holiday, Rest Day
  • Incentives & Awards*
  • Free staff meal + Meal Card
  • Free uniform + campaign T\xe2\x80\x99shirt
  • Medical & Insurance Coverage (for you and your Family too!)
  • Annual Leave
  • Medical Leave
  • Hospitalization Leave
  • Maternity & Paternity Leave
  • Study & Exam Leave*
  • Sabbatical Leave (5 years continuous service)
  • Staff activities (quarterly)
  • Trainings are provided \xe2\x80\x93 To learn & grow with us!
  • Opportunities for promotion
Scopes:Ready to lead with passion and make every dining experience memorable? At Nando\xe2\x80\x99s, we\xe2\x80\x99re looking for a motivated Assistant Restaurant Manager to help us create a welcoming, energetic atmosphere for our customers and guide our team to success.If you thrive in a fast-paced environment, love coaching others, and have a passion for hospitality, we\xe2\x80\x99d love to hear from you!What you\xe2\x80\x99ll do:
  • Able to lead, motivate, and inspire your team to be their best.
  • Manage schedules, monitor stock levels, and anticipate the team\xe2\x80\x99s needs to keep operations running smoothly.
  • Plan manpower needs, manage recruitment, and identify training opportunities for the restaurant team.
  • Maintain a clean, safe, and legally compliant restaurant. With a focus on continuous improvement.
  • Manage waste, recycling, and energy usage in the restaurant.
  • Able to manage the cost and to improve customer experience
  • To driving sales across all channels and growing the restaurant sustainably.
  • Focusing on managing operating costs to boost profitability and overall performance.
  • To execute local and national marketing plans, driving sales and attracting new customers.
  • Review and ensure timely, accurate, and complete daily, weekly, and monthly reporting.
  • Ensure the team understands and is driven by the restaurant\'s vision and goals.
  • Take care of your team members by always engaging with and recognizing them.
  • Perform other tasks as assigned
Experience Required: Min 1 Year/s

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Job Detail

  • Job Id
    JD1069991
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    2160 - 2500 per month
  • Employment Status
    Permanent
  • Job Location
    Kuala Lumpur, Malaysia
  • Education
    Not mentioned