Assistant Restaurant Manager
Job Description
? Minimum of 3 years for Supervisor / 5 years for Assistant Manager working experience in either fast food chain, restaurant or a catering company.
? Able to work long hours, weekends and public holidays.
? Good command of English and Bahasa Malaysia (Verbal and Written)
? Posses exceptional PR skills
? Customer oriented, High spirit with a fun and loving attitude.
? Have a sense of ownership and responsibility towards the outlet and company as a whole.
? Able to work independently with minimal supervision from top management.
? Energetic and fast moving
? Computer literate and able to handle basic ordering / purchasing and cash handling policy.
? Able to send daily reports, and catering invoice tracking.
Job Responsible:
? To operate and monitor entire kitchen and restaurant management
? To manage and achieve the company's objectives.
? Oversee daily production and staffing, report to the Top Management.
? Assist on monthly stock count and report to the Top Management.
? Overseeing daily cash flow as per SOP and report to the Top Management.
? Demonstrates and help maintain high levels of services.
Job Types: Full-time, Part-time
Pay: RM2,000.00 - RM4,000.00 per month
Benefits:
Additional leave Dental insurance Health insurance Meal allowance Meal provided Opportunities for promotion Parental leave Professional development
Work Location: In person
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Job Detail
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Job IdJD1237453
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, M14, MY, Malaysia
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EducationNot mentioned