Job description
Ability to meet new obstacles, flexibility in finding alternative solutions, and adaptability to change.
Good problem-solving abilities; able to handle unforeseen circumstances.
Critical observer-thinker who offers insightful solutions and new perspectives.
Prefer a non-executive with equal experience who specialises in food, beverage, or restaurant service
Obtaining better prices on all supplies and machinery that need replenishment or replacement
Requirements
Candidate must possess at least a Secondary School/SPM/"O" Level, Higher Secondary/STPM/"A" Level/Pre-U, Professional Certificate, any field
Age 18 years old above are qualified to apply
Must be fully vaccinated & booster shots taken
Minimum 5 years works experience.
Knowledge of how to prepare meals and beverages is an advantage.
Job Type: Full-time
Pay: RM3,500.00 - RM4,300.00 per month
Benefits:
Maternity leave
Meal provided
Opportunities for promotion
Professional development
Ability to commute/relocate:
Kuala Terengganu: Reliably commute or planning to relocate before starting work (Required)
Education:
Diploma/Advanced Diploma (Preferred)
Experience:
Restaurant Management: 3 years (Preferred)
Work Location: In person
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